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Crock Pot Chili & Homemade
Cornbread |
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I
love a bowl of chili and fresh, hot cornbread! Put
all the chili ingredients into the crock pot in the
morning, and by dinner - ta da! - the chili is all
finished! Don't I sound like the 60's? |
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Christmas Shortbread Cookies |
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Does your
neighborhood have a cookie exchange or a get together
during the holidays? Mine does, and these are
always the cookies I bring. |
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Crustless Quiche |
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An easy and fast way to make a delicious quiche. A
garden variety version is included. |
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Peanut Butter Popcorn Balls |
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I started
making these for Halloween many years ago. Now the
parents of those long ago trick or treat-ers still come
by on Halloween night, sheepishly asking for a popcorn
ball |
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Apple Crisp |
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There's nothing
like Apple Crisp to add just the finishing touch to a
fall meal. Or you can eat the leftovers for
breakfast the next morning. |
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B·L·T
Salad |
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Your favorite
sandwich in a salad version! |
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Honey Bee
Ambrosia |
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A mouth-watering
combination of fresh fruits and honey. |
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Homemade Hot Fudge
Sauce |
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This recipe is
very easy -- no candy thermometer required! And my
husband teases me because I prefer more hot fudge sauce
than ice cream when I make my hot fudge sundae! |
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Dirt
Dessert |
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Not only does this
taste good, but it's one of the most fun desserts I've
ever prepared since it's served in a metal pail or
flower pot and embellished on the top with gummy worms,
a trowel, toy frogs, or other outdoor creatures of your
choice! |
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My Family's Favorite Streusel-filled
Coffee Cake |
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This is a great Sunday
morning breakfast treat! |
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Sandy's Fudgy
Brownies |
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Fudgy
Brownies - with icing, if desired - but who wouldn't want icing,
too? |
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Mom's
Bread |
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A recipe so good
and reliable it inspired a quilt. |
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Homemade Macaroni &
Cheese |
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This is one of my
college-aged son’s first requests when he comes home to
visit. I’ve made this dish since he was a little boy,
and it’s still one of his favorites. |
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Sandy's Famous Chocolate Chip
Cookies |
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Friends both young
and old stop by my house on their way to and from work
or school to get a cookie for the road. In 1993, when I
began teaching at In The Beginning Fabrics, I noticed
that people seldom brought a snack or dinner to class,
even though many of my classes were from 6 to 9 p.m. and
students came right from work. People smiled more when I
started bringing cookies to class, so I've never
stopped! |
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© Sandy
Bonsib, 2003 |
