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My Family's Favorite Streusel-filled
Coffee Cake
by Sandy Bonsib
This is a great Sunday
morning breakfast treat!
1½ cups flour
¾ cup sugar
2½ teaspoons baking powder
¾ teaspoon salt
¼ cup shortening
¾ cup milk
1 egg
Preheat the oven to 375 degrees. Grease round a layer pan, 9 x 1½",
or a square pan, 8 x 8 x 2" or 9 x 9 x 2". Blend all ingredients;
beat vigorously ½ minute. Set aside.
Streusel topping:
Mix ¾ cup brown sugar, 3 teaspoons cinnamon, ½ cup finely chopped
nuts (could be omitted), and 3 tablespoons butter, room temperature.
Spread ½ the batter in pan. Sprinkle half the streusel mixture over
the batter. Top with the remaining batter, then the remaining
streusel mixture. Bake 25-30 minutes or until a wooden tooth pick
inserted in the center comes out clean. Serve warm. 9-12 servings. |
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