½ cup butter, melted
10 eggs
½ cup flour
1 teaspoon baking powder
¼ teaspoon salt
1 lb. large curd cottage cheese
1 lb. jack cheese, shredded

Whip eggs until fluffy. Add flour, baking powder, salt, cottage cheese, melted butter, and half the jack cheese to the eggs. Mix well and pour into a baking dish sprayed lightly with Pam. Top with remaining jack cheese.

Bake at 400 degrees for 15 minutes, reduce the temperature to 350 degrees and bake for 35-40 minutes or until the top is lightly browned and a knife or a toothpick inserted in the center comes out clean. See below for the Garden Variety. Enjoy!

Garden Variety:

2 yellow onions, peeled and chopped
8 green onions, chopped
4  small zucchini, sliced
½ cup parsley, chopped
4 roma tomatoes, sliced thin

Saute the yellow onion in a little butter. Add it to the Crustless Quiche filling along with the green onions, zucchini, and parsley. Mix well and pour into a (larger) prepared baking dish (see above). Top with the remaining jack cheese, then with the tomato slices.