CARAMEL SUNDAE QUILT

Supply List

 

All medium value fabrics (no lights, no darks) create contrast in this quilt. Be careful when you choose your fabrics! Make sure the mediums you choose are not closer to lights or darks, but are REALLY medium in value.  Of course, the recipe for homemade Caramel Sauce is included in your pattern. 

Don't worry about matching fabrics. This is a scrap quilt. Variety makes it work and keeps it interesting. Having said this, you don't need to make it as scrappy as I have. If you want to choose fewer fabrics and repeat them, this is OK.
  Also, avoid large scale prints the might not read medium when cut into small pieces.

FINISHED QUILT SIZE: 80½” x  80½” 

YARDAGE:
 1 strip, 5" x 42" *, of 26 different medium value fabrics in a variety of colors
 (26 strips total).
 1 strip, 5" x 42" *, of 26 different medium value fabrics from one color family
 (26 strips total). These will be your background fabrics. Choose one color
 family and cut 26 different strips from this color family. In the pictured quilt,
 Gold is the background color.
 
*Fat quarters will work for this quilt. If you are using fat quarters, you will need to cut 2 strips, 5" x 22", of each fabric instead of one strip, 5" x 42".
 
 Backing fabric: 5 yards 

 ADDITIONAL SUPPLIES:
 Sewing machine in good working order
 Sewing supplies you regularly use such as thread, straight pins, scissors, seam ripper, etc.
 Rotary cutting equipment: mat (18” x 24”), ruler (6” x 24”) and cutter with sharp blade. Optional: 6” x 12” ruler is helpful.
 Bias Square Ruler or 6” x 6” Square Ruler. This is important.

CUTTING:
From each 5" x 42" strip (52 strips total), cut 4 squares, 5" x 5" (208 squares total).
Your strips will now be 5" x 22".
From each 5" x 22" strip, cut 2 strips 2½" x 22" (104 strips total).

 
 

QUILTER'S DESSERT SERIES © Sandy Bonsib, 2006